Meat presses KONETEOLLISUUS KT-ALP et al.

Meat presses
The meat press is designed for beating meat and poultry by pressing, which leads to softening of chops without weight loss and allows you to preserve juiciness during subsequent frying. The press guarantees an even thickness of the resulting semi-finished product. The machine works quickly and efficiently with a capacity of up to 500 chops per hour. The press force is 3000 kg, stepless smooth adjustment of thickness. The standard thickness of the final product is 1 - 4.5 mm. The case is made of stainless steel.
MODELS: KT-ALP.
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About KONETEOLLISUUS
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reliability
The equipment has excellent performance characteristics and is designed for long-term operation. -
HYGIENE
KONETEOLLISUUS meat processing equipment is made from materials with high hygienic properties. -
quality
An effective quality control system guarantees high reliability not only of each machine, but also of its components
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